Christine Ferber offers many varieties and flavors of jams and preserves made from the freshest seasonal fruits – most sourced locally in France and the southern region of Italy. Some of the world’s best jams and gourmet jellies are created by Christine Ferber including Rhubarb Jam, Apricot Jam, Green Tomato Jam, Pear Jam, and many more of Christine Ferber’s specialties such as Wine Gelee and savory fruits – ideal for meats and cheeses.
To purchase, please reach out to us at 225.644.8844. All transactions are done via phone and completed with USA E-Pay.
POMELO ET VANILLA
This Pomelo jam is a sophisticated twist to a citrus jam. Pomelo mixes the sweet taste of orange with the tang of lemon. capers
Pork RillettesGelee de Mandarines de Sicile Non Traitees (Organic Mandarian Orange Gelee)
This jam is prepared with oragnic mandarian oranges.
This jam is prepared with oranges
Marmelade D’Orange de Sicile Non Traitees (Organic Orange Marmelade)
This jam is prepared with oragnic mandarian oranges
MALTAISE ORANGES MARMELADE
This Orange Marmelade is created with oranges maltaises, located on the Mediterranean Sea border. Because this area offers fertile soil and endless sunlight favorable to citrus fruits, it produces some of the best and sweetest oranges in the world.
2 Agrumes (Oranges Maltases et Citrons Juanes)
This 2 fruit jam (Maltese Orange and Lemon) is the epitome of citrus marmalade, pairing two different types of citrus fruits for a truly refreshing blend.
Pitted & More
Strawberry and Raspberry
Reine claude d’Alsace with Vanilla
Reine Claude Plums (green)
Pommes D’Alsace Confit D’Oignons Blance (Apples with White Onion)
This savory jam is perfect accompaniment to Ham and Turkey
Bananes Ananas et Rhum (Banana and Passion Fruit)
This divine exotic jam combines the sweetness of banana with the light tartness of passion fruit.
Raisin de Muscat d’Alsaces
POMMES D’ALSACE AU CARAMEL (Apple and Caramel)
This jam, like caramel-covered apples, is reminiscient of summer memories. It can even transform a simple piece of bread into apple pie.
Figues Confit d’oinons rouges (Figs with Red Onion)
Apple Jelly from Alice’s Garden in Alsace
Made with Alsace apples from a special orchard, this Jelly is created to evoke a dessert similar to an apple pie.
For more information on Christine Ferber’s jam making process, follow the link.